Don Pedro’s Restaurant started serving the finest gourmet Peruvian cuisine since 2004 in Puerto Penasco (Rocky Point), Sonora, Mexico in 2004.
Now, this family-oriented restaurant has moved to Tucson, AZ to bring a true Peruvian culinary experience to the people, and to offer something new and exciting for those who seek culinary perfection.
We feel perfection and consistency, along with family creations is the key element to the longevity and success of Don Pedro’s. The service is always prompt and courteous. You will feel the family environment upon dining here. The food is always prepared fresh and the kitchen’s high quality and professional care is reflected on every plate of our authentic Peruvian specialties.
When you feel like trying something new and diverse go to Don Pedro’s Restaurant where you will feel the satisfaction but yet, leave you wanting more.
Don Pedro's Tallarin Saltado de Camaron
Sautéed pasta with onions, tomatoes, green onions and shrimp.